McKay Family Butchers - Est. 1976 - Ballycastle & Dungiven
All the very best quality beef, lamb, pork & poultry are sourced locally and meet Farm Quality Assured standards. Our beef is matured on the bone for at least 24 days ensuring a great taste. Likewise, our fish is delivered fresh from Donegal. That means local produce and local service all from your trusted local butcher; part of the Northern Ireland Master Butcher Association.
Our shops offer a warm, homely atmosphere with welcoming staff. We’re sure you’ll be happy with the range and quality of our produce, so why not stop by and see for yourself? We’d be delighted to see you!